Halal meat refers to meat that is slaughtered and processed according to Islamic law, which ensures humane treatment of animals and specific hygiene standards. The global halal food market is estimated to be worth over $2 trillion, with halal meat constituting a substantial portion. Major importers of halal meat include countries in the Middle East, Southeast Asia and Europe along regions with significant Muslim populations and a rising preference for halal-certified products. The global halal meat market is a rapidly growing sector, driven by the increasing demand for halal products among Muslim consumers and a broader acceptance of halal meat…
Author: Dr. Muhammad Khalid Bashir
Food security remains a significant concern in Pakistan, a country with a population exceeding 240 million people. Despite its agricultural potential, challenges such as water scarcity, climate change, land degradation, and economic disparities continue to affect the nation’s ability to ensure consistent access to safe and nutritious food for all its citizens. Let us have a quick wrap up of these challenges: Pakistan heavily relies on the Indus River for irrigation, but the country faces severe water scarcity due to several factors: firstly, the uneven water distribution leading to disputes among provinces and water scarcity in some regions; secondly, mismanagement,…