Investments in modern farming and processing technologies can transform red chili industry As a crop, red chili has a distinctive recognition globally due to its natural flavor, pigments, colour, food additive properties, and pharmaceutical uses. It is an important horticultural crop consumed as a spice in various forms, including fresh, dry, powder, paste, or as a sauce. Across the globe, Chilies are mainly cultivated in tropical and sub-tropical countries with warm, humid climates. It is a rain-fed crop, allowing it to be grown in all soil types, but sandy and clay loams with proper drainage are best suited for its…
