Mycotoxins are a family of toxins produced by certain fungi. There are three main types of mycotoxins that produce toxins are Aspergillus, Fusarium, and Penicillium, which are abundant in warm and humid regions of the world. Aspergillus produce toxin which are more abundant and known as Aflatoxin. These fungi can contaminate crops in the field, at harvest, and during storage. According to the Food and Agriculture Organization (FAO), one forth of the world’s crop is affected by aflatoxins. Aflatoxins are a group of hepatotoxic, carcinogenic and immunosuppressive fungal metabolites. International Agency for Research on Cancer has classified aflatoxins B1, B2, G1, G2…
